MEAT, POULTRY AND EGGS


MEAT, POULTRY AND EGGS

HOME PRODUCED BEEF

Topside £8.80/Kg   

Fillet Steak £44.00/Kg (currently on special offer @£26/Kg)  

 Mince £6/Kg

Forerib £16.50/Kg   

Sirloin  £19.99/Kg (currently on special offer @ £15/Kg)   

Stewing £8.80/Kg    

Brisket £6.80/Kg 

   Rump Steak £13.00/Kg  

Beefburgers £1 ea


LOCALLY PRODUCED PORK

Leg/Shoulder Joints, £6.50/Kg

Chops £6.62/Kg

Spare Ribs £3.75/Kg

Sausage Meat and Sausages £8/Kg

Bacon £8/Kg

 

HOME PRODUCED LAMB/MUTTON

Whole or Half, cut and labelled to your requirements

From £65.00 /half £120/whole

Leg £9.00/Kg            

 Shoulder £6.62/Kg    

Loin Chops £12.30/Kg

Mince £8.00/Kg

    Diced £8.00/Kg


CHICKEN

Whole – small £4.50 medium £6.50

Breast £8.99/Kg

Portions (leg and thigh) £1.50


KEBABS

Chicken £2.50

Pork £2.50

Rump steak £3

Lamb fillet £3

Mint and Chinese rub available